Jul 14 2026
Restaurants›Kawamoto Store›Roast Pork Recipe

Roast Pork Recipe

Inspired by Kawamoto Store
Time2h
Serves6

Make Roast Pork Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pork Preparation

Vegetable Sides (Optional)

Method

Pork Preparation

  1. 1

    Prepare the Pork

    Preheat your oven to 375°F (190°C). Pat the pork loin dry with a paper towel. This will help the seasoning stick better.

  2. 2

    Season the Pork

    In a small bowl, mix together olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture all over the pork loin, ensuring it is evenly coated.

  3. 3

    Roasting

    Place the seasoned pork loin in a roasting pan. Insert a meat thermometer into the thickest part of the meat. Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).

Vegetable Sides (Optional)

  1. 4

    Prepare the Vegetables

    While the pork is roasting, peel and chop the carrots and potatoes into even-sized pieces. Cut the onion into wedges.

  2. 5

    Season and Roast Vegetables

    In a bowl, toss the prepared vegetables with olive oil, salt, and black pepper. In the last 30 minutes of the pork’s roasting time, add the vegetables to the roasting pan.

  3. 6

    Finish Roasting

    Continue roasting until the vegetables are tender and slightly caramelized, and the pork reaches the desired temperature.

Serving

  1. 7

    Rest and Serve

    Once done, remove the pork from the oven and let it rest for 10 minutes before slicing. Serve with the roasted vegetables.

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