Rice 1 Scoop Recipe
Make Rice 1 Scoop Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Cooking Instructions
- 1
Rinse the Rice
In a fine-mesh strainer, rinse 1 cup of white rice under cold running water. This step helps to remove excess starch and prevents the rice from being too sticky.
- 2
Combine Ingredients
In a medium saucepan, combine the rinsed rice, 2 cups of water, and 0.5 tsp of salt. If using, add 1 tablespoon of butter or olive oil for added flavor.
- 3
Bring to a Boil
Place the saucepan on the stove over medium-high heat. Bring the mixture to a boil, uncovered.
- 4
Simmer the Rice
Once boiling, reduce the heat to low and cover the saucepan with a lid. Let it simmer for about 18-20 minutes, or until the water is completely absorbed and the rice is tender.
- 5
