Rice Recipe

Cooking the Rice

1. 1

   Rinse the Rice

   Place the long-grain white rice in a fine mesh strainer and rinse under cold water for about 1-2 minutes. This helps remove excess starch, preventing the rice from becoming sticky.

2. 2

   Combine Ingredients

   In a medium saucepan, add the rinsed rice, water, and salt. If using, add the butter or olive oil at this stage.

3. 3

   Bring to a Boil

   Place the saucepan over medium-high heat and bring the mixture to a rolling boil.

4. 4

   Simmer the Rice

   Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 18-20 minutes. Do not lift the lid during this time, as this will release steam.

5. 5

   Check the Rice

   After 18-20 minutes, remove the saucepan from heat and let it sit, still covered, for an additional 5 minutes.

6. 6

   Fluff and Serve

   Remove the lid and fluff the rice with a fork. If desired, stir in fresh herbs before serving.