Regular Poke Bowl Recipe
Make Regular Poke Bowl Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Protein
Toppings
Garnish
Method
Preparing the Base
- 1
Cook the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice and water. Bring to a boil over medium heat, then reduce to low and cover. Cook for about 20 minutes or until water is absorbed and rice is tender. Remove from heat and let it sit covered for 10 minutes.
Preparing the Protein
- 2
Prepare the Ahi Tuna
Cut the fresh Ahi tuna into 1-inch cubes. In a mixing bowl, combine the soy sauce and sesame oil. Gently mix in the cubed tuna, ensuring all pieces are coated. Allow it to marinate for at least 10 minutes.
Preparing the Toppings
- 3
Slice the Vegetables
Thinly slice the cucumber, avocado, and radishes. Chop the green onions finely.
Assembling the Poke Bowl
- 4
Build Your Bowl
In a bowl, start with a generous scoop of sushi rice as the base. Layer the marinated tuna on top, followed by the sliced vegetables, seaweed salad, and a sprinkle of sesame seeds.
- 5
Add Garnishes
Top the poke bowl with pickled ginger and a dollop of wasabi for an added kick.
