Regular Breakfast Recipe

Time15m

Serves1

Choice of 1 meat, 2 eggs, and 1 choice starch

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook 4 slices of bacon until crispy, about 5-7 minutes. Turn occasionally for even cooking. Once done, transfer to a paper towel-lined plate to drain excess grease.

2
Scramble the Eggs
In a bowl, crack 2 large eggs and whisk them together until the yolks and whites are fully combined. Heat a non-stick skillet over medium-low heat, add a small amount of butter or oil, then pour in the eggs. Stir gently with a spatula until the eggs are softly set, about 3-4 minutes. Season with salt and pepper to taste.

3
Toast the Bread
While the eggs are cooking, toast 2 slices of bread in a toaster or under a broiler until golden brown. Serve warm.

4
Plate the Breakfast
On a plate, arrange the crispy bacon slices, scrambled eggs, and toasted bread. Serve immediately and enjoy your regular breakfast!