Puulehu Ribs Recipe
Make Puulehu Ribs Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ribs
BBQ Sauce
Method
Preparation of Ribs
- 1
Prepare the Ribs
Start by preheating your oven to 300°F (150°C).
- 2
Season the Ribs
In a small bowl, mix together the salt, black pepper, garlic powder, paprika, and brown sugar. Rub this mixture generously over the pork ribs.
- 3
Create Marinade
In a separate bowl, combine apple cider vinegar, honey, soy sauce, and liquid smoke. Pour this marinade over the seasoned ribs and let them marinate for at least 1 hour, preferably overnight.
Cooking the Ribs
- 4
Wrap and Bake
Wrap the marinated ribs tightly in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 to 3 hours until tender.
- 5
Prepare BBQ Sauce
While the ribs are baking, prepare the BBQ sauce. In a saucepan over medium heat, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Stir well and let it simmer for 15-20 minutes until thickened.
- 6
Finishing Touches
- 7
Broil
Place the glazed ribs under the broiler for about 5-7 minutes to caramelize the sauce and create a nice crust.
- 8
Serve
Remove from the oven and let rest for a few minutes before slicing. Serve with remaining BBQ sauce on the side.
