Pumpkin Pie Recipe
Make Pumpkin Pie Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Dough
In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. You may not need all the water.
- 3
Chill the Dough
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
- 4
Roll Out the Dough
After chilling, roll out the dough on a floured surface to fit your pie dish. Transfer it to the dish, trimming any excess.
- 5
Pre-Bake Crust
Preheat the oven to 375°F (190°C). Prick the bottom of the crust with a fork and bake for about 15 minutes until lightly golden.
Filling Preparation
- 6
Mix the Filling
In a large bowl, whisk together the canned pumpkin puree, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, ground ginger, and salt.
- 7
- 8
Fill the Crust
Pour the pumpkin filling into the pre-baked pie crust, spreading it evenly.
- 9
Bake the Pie
Bake in the preheated oven at 375°F (190°C) for 45-50 minutes, or until a knife inserted into the filling comes out clean.
- 10
Cool the Pie
Remove from the oven and let the pie cool on a wire rack for at least 2 hours before serving. This allows the filling to set.
