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Ingredients
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Chicken Katsu
Teri Beef
Hot Dog
Method
Chicken Katsu
- 1
Prepare Chicken
Start by flattening the chicken breasts to an even thickness using a meat mallet.
- 2
Season Chicken
Season both sides of the chicken breasts with salt and black pepper.
- 3
Breading Setup
Set up a breading station by placing the flour, beaten eggs, and panko breadcrumbs in separate bowls.
- 4
Bread the Chicken
Dredge each chicken breast in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- 5
Fry Chicken
Heat vegetable oil in a large skillet over medium heat. Fry the breaded chicken for about 4-5 minutes on each side or until golden brown and cooked through.
- 6
Drain and Slice
Once cooked, drain on paper towels and slice into strips.
Teri Beef
- 7
- 8
Marinate Beef
Slice beef sirloin into thin strips and marinate in the mixture for at least 30 minutes.
- 9
Cook Beef
Heat a skillet over medium-high heat. Add the marinated beef strips and cook until browned and cooked through, about 5-7 minutes.
- 10
Garnish
Finish by adding chopped green onions on top before serving.
