Portuguese Sausage Plate Recipe
Make Portuguese Sausage Plate Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Begin by gathering all the ingredients. Slice the chorizo sausage into bite-sized pieces. Chop the bell peppers and onion into strips, and mince the garlic cloves.
- 2
Cook the Sausage
In a large skillet, heat the olive oil over medium heat. Add the sliced chorizo sausage and cook for about 5-7 minutes until browned and slightly crispy. Stir occasionally.
- 3
- 4
Sauté the Mixture
Continue to sauté the mixture for another 8-10 minutes until the vegetables are tender and have absorbed the flavors of the sausage. Stir occasionally to ensure even cooking.
- 5
Garnish and Serve
Once cooked, remove from heat and garnish with fresh parsley. Serve hot on a large plate, either as a main dish or as a side.
