Portuguese Sausage Loco Plate Recipe

Time40m

Serves4

Make Portuguese Sausage Loco Plate Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Rice
In a medium pot, add 2 cups of white rice and 4 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes until the water is absorbed and the rice is tender. Fluff with a fork and set aside.
2
Prepare the Sausage
While the rice is cooking, slice the Portuguese sausage links into ¼-inch thick rounds. Heat a large skillet over medium heat and add the sausage slices. Cook for about 5-7 minutes until browned and crispy. Remove from heat and set aside.
3
Chop the Vegetables
Slice the green onions thinly, separating the white and green parts. Chop the cabbage into thin strips.

4
Cook the Eggs
In the same skillet used for the sausage, crack in the 4 large eggs. Cook sunny-side up or to your preferred doneness, seasoning with salt, black pepper, and garlic powder to taste.
5
Sauté the Cabbage
In the same skillet, add the chopped cabbage and the white parts of the green onions. Sauté for about 3-5 minutes until the cabbage is wilted but still crunchy.
6
Assemble the Loco Plate
On a large plate, place a serving of rice, top it with the sautéed cabbage, crispy Portuguese sausage, and a fried egg. Drizzle with soy sauce and garnish with the green parts of the green onions.