Portuguese Sausage 3pc Recipe
Make Portuguese Sausage 3pc Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Slice the Sausages
Using a sharp knife, slice the Portuguese sausages into 1/2 inch thick rounds. This will help them cook evenly and allow the flavors to develop.
- 2
Prepare Garlic
Peel the garlic cloves and mince them finely. This will add a robust flavor to the dish.
- 3
Chop Parsley
Finely chop the fresh parsley to use as a garnish for the dish.
Cooking
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium heat. Allow it to warm for about 1-2 minutes.
- 5
Cook the Sausage
Add the sliced Portuguese sausages to the skillet. Cook for about 4-5 minutes, stirring occasionally, until they are browned and heated through.
- 6
- 7
Season the Dish
Sprinkle the salt and black pepper over the sausage and garlic mixture. Stir to combine.
- 8
