Jul 14 2026
Restaurants›Kawamoto Store›Portuguese Omlette Recipe

Portuguese Omlette Recipe

Inspired by Kawamoto Store
Time30m
Serves4

Make Portuguese Omlette Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Vegetables

Protein

Herbs

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the onion, bell pepper, tomato, spinach, and fresh herbs (parsley and chives). Slice the chorizo sausage into thin rounds.

  2. 2

    Mix the Egg Base

    In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Cooking

  1. 3

    Sauté the Vegetables

    In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add the chopped onion and bell pepper. Sauté for 3-4 minutes until they begin to soften.

  2. 4

    Add Chorizo and Spinach

    Add the sliced chorizo to the skillet and cook for another 3 minutes. Then, add the chopped spinach and tomato, cooking until the spinach wilts.

  3. 5

    Combine with Egg Mixture

    Pour the egg mixture into the skillet over the sautéed vegetables and chorizo. Reduce the heat to low.

  4. 6

    Cook the Omelette

    Allow the omelette to cook gently on low heat for about 8-10 minutes, or until the eggs are set. You can cover the skillet with a lid to help cook the top.

  5. 7

    Add Cheese and Herbs

    Once the omelette is almost fully cooked, sprinkle the crumbled feta cheese and chopped herbs over one half. Carefully fold the omelette in half and cook for an additional 2 minutes.

Serving

  1. 8

    Serve the Omelette

    Slide the omelette onto a serving plate, cut into wedges, and serve hot. Enjoy your delicious Portuguese omelette!

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