Pork Watercress Recipe
Make Pork Watercress Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork
Watercress Salad
Method
Cooking the Pork
- 1
Prepare the Pork
Preheat your oven to 400°F (200°C). Season the pork tenderloin with salt and black pepper on all sides.
- 2
Sear the Pork
In a large oven-safe skillet, heat olive oil over medium-high heat. Add the seasoned pork tenderloin and sear for 3-4 minutes on each side until browned.
- 3
- 4
Roast the Pork
Roast the pork in the oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- 5
Rest the Pork
Remove the skillet from the oven and let the pork rest for 5-10 minutes before slicing.
Preparing the Watercress Salad
- 6
Mix the Salad
In a large bowl, combine the trimmed watercress, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- 7
Dress the Salad
Drizzle lemon juice and olive oil over the salad. Season with salt and black pepper. Toss gently to combine.
- 8
Add Feta
Sprinkle crumbled feta cheese over the salad and toss lightly to incorporate.
Serving
- 9
Plate the Dish
Slice the rested pork tenderloin and arrange it on a serving platter next to the watercress salad.
- 10
Enjoy
Serve immediately and enjoy your delicious Pork Watercress dish!
