Pork Eggplant Recipe
Make Pork Eggplant Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Preparation
Vegetables
Sauce
Method
Pork Preparation
- 1
Marinate the Pork
In a mixing bowl, combine ground pork, minced garlic, minced ginger, soy sauce, oyster sauce, sesame oil, black pepper, and cornstarch. Mix well until the pork is fully coated with the marinade. Let it marinate for at least 30 minutes.
Cooking the Vegetables
- 2
Prepare the Vegetables
While the pork is marinating, prepare the vegetables. Dice the eggplant, bell pepper, and onion into small pieces. Chop the green onions and set aside.
- 3
Sauté the Vegetables
In a large skillet or wok, heat 2 tablespoons of oil over medium heat. Add the diced onion and bell pepper, and sauté for about 3-4 minutes until softened. Then add the diced eggplant and cook for an additional 5-7 minutes, stirring occasionally, until the eggplant is tender.
Cooking the Pork
- 4
- 5
Add the Sauce
In a small bowl, mix together chicken broth, sugar, and rice vinegar. Pour this mixture over the pork and vegetables. Stir well to combine everything together and let it simmer for another 3-5 minutes until the sauce thickens slightly.
Finishing Touches
- 6
Garnish and Serve
Remove the skillet from the heat. Sprinkle the chopped green onions over the top of the dish. Serve hot with steamed rice or noodles.
