Jul 14 2026
Restaurants›Kawamoto Store›Pork Cutlet Plate Recipe

Pork Cutlet Plate Recipe

Inspired by Kawamoto Store
Time45m
Serves4

Make Pork Cutlet Plate Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pork Cutlets

Side Dishes

Method

Preparing Pork Cutlets

  1. 1

    Prepare the Pork

    Season the pork loin chops with salt, black pepper, and garlic powder on both sides. Let them sit for about 15 minutes to marinate.

  2. 2

    Set Up Breading Station

    In three separate shallow bowls, set up a breading station: one with all-purpose flour, one with beaten eggs (whisked), and one with breadcrumbs.

  3. 3

    Bread the Pork Cutlets

    Dredge each pork chop in the flour, shaking off the excess, then dip into the beaten eggs, and finally coat with breadcrumbs. Press the breadcrumbs onto the cutlet to ensure they stick.

  4. 4

    Fry the Cutlets

    In a large skillet, heat the oil over medium-high heat. Once hot, carefully add the breaded pork cutlets in batches to avoid overcrowding. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.

Preparing Side Dishes

  1. 5

    Make Mashed Potatoes

    Peel and chop the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add butter and milk, then mash until smooth and creamy. Season with salt and pepper to taste.

  2. 6

    Sauté the Green Beans

    In a separate pan, heat olive oil over medium heat. Add the green beans and sauté for 5-7 minutes until tender but still crisp. Season with salt and pepper to taste.

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