Pork Cutlet Recipe
Make Pork Cutlet Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pork Cutlet
Lemon Garlic Butter Sauce
Method
Pork Cutlet Preparation
- 1
Prepare the Pork
Season the pork loin chops with salt, black pepper, and garlic powder. Let them sit for about 15 minutes to absorb the flavors.
- 2
Breading Station
Set up a breading station with three shallow dishes: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs.
- 3
Dredging the Pork
Take each seasoned pork chop, dredge it in flour, shaking off the excess. Next, dip it in the beaten eggs, and finally coat it with breadcrumbs. Ensure each chop is fully covered.
- 4
Frying the Cutlets
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the breaded pork cutlets and fry for about 4-5 minutes on each side, until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
Lemon Garlic Butter Sauce
- 5
Make the Sauce
In a small saucepan over medium heat, melt the unsalted butter. Add minced garlic cloves and sauté for about 1-2 minutes until fragrant.
- 6
Finish the Sauce
Stir in lemon juice and chopped parsley. Cook for an additional minute, then remove from heat.
