Pork Chop Suey Recipe
Make Pork Chop Suey Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Sauce
Cooking Essentials
Method
Preparation
- 1
Prep the Ingredients
Slice the pork chops into thin strips. Chop the bell pepper, onion, carrots, and celery into bite-sized pieces. Mince the garlic cloves.
Cooking
- 2
Cook the Pork
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced pork chops and cook until browned, about 4-5 minutes. Remove from the skillet and set aside.
- 3
- 4
Combine and Add Sauce
Return the cooked pork to the skillet. In a bowl, mix the soy sauce, chicken broth, cornstarch, sesame oil, black pepper, and salt. Pour the mixture over the pork and vegetables in the skillet. Stir well to combine.
- 5
Finish Cooking
Cook for an additional 3-5 minutes, stirring frequently, until the sauce has thickened and everything is heated through. Add the bean sprouts and stir for another minute.
