Pork And Peas Recipe

Time30m

Serves4

Make Pork And Peas Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Begin by thinly slicing the pork tenderloin into medallions about 1-inch thick. Mince the garlic cloves and dice the onion into small pieces.

2
Sear the Pork
In a large skillet, heat the olive oil over medium-high heat. Add the sliced pork medallions and season with salt, black pepper, and thyme. Sear for about 3-4 minutes on each side until the pork is browned and cooked through. Remove the pork from the skillet and set aside.
3
Sauté the Vegetables
In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent and fragrant.
4
Add Peas and Combine
Add the frozen peas to the skillet and stir, cooking for an additional 2-3 minutes until heated through. Return the cooked pork to the skillet and drizzle with lemon juice. Stir to combine all ingredients well.

5
Serve the Dish
Serve the pork and peas hot, garnished with additional lemon wedges if desired. Enjoy your meal!