Pork Adobo Recipe
Make Pork Adobo Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Pork
Cut the pork shoulder into large chunks, about 2 inches each. This will help the meat cook evenly.
- 2
Marinate the Pork
In a large bowl, combine the pork chunks, soy sauce, vinegar, crushed garlic cloves, bay leaves, and black peppercorns. Mix well to ensure the pork is coated in the marinade. Cover and refrigerate for at least 1 hour, preferably overnight for better flavor.
Cooking
- 3
Sauté Optional Ingredients
If using, finely chop the onion and green bell pepper. In a large pot, heat a tablespoon of oil over medium heat. Add the onion and bell pepper, and sauté until softened, about 5 minutes.
- 4
Add Marinated Pork
Remove the marinated pork from the refrigerator. Add the marinated pork pieces (including the marinade) to the pot with the sautéed vegetables. Stir to combine.
- 5
Simmer
Pour in the water, bringing the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 1 hour or until the pork is tender and the sauce has thickened, stirring occasionally.
- 6
- 7
Serve
Taste and adjust seasoning if necessary. Serve hot over steamed rice, and enjoy your delicious Pork Adobo!
