Popcorners - Sea Salt Recipe
Make Popcorners - Sea Salt Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasoning
Method
Preparation
- 1
Mix the Dough
In a large mixing bowl, combine the cornmeal and water. Stir until the mixture is smooth and well combined, forming a dough. Let it rest for about 15 minutes.
- 2
Shape the Corners
After resting, take small portions of the dough and shape them into flat, triangle or square pieces (similar to chips) about 1/4 inch thick. Place them on a lightly floured surface.
Cooking
- 3
Fry the Corners
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat. Once hot, carefully place a few pieces of the shaped dough in the oil. Fry until they puff up and turn golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.
- 4
Season with Sea Salt
While the PopCorners are still warm, sprinkle them with sea salt to taste. Make sure to coat them evenly for the best flavor.
