Popcorners - Maui Style Potato Chips Recipe
Make Popcorners - Maui Style Potato Chips Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Cooking Ingredients
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine potato starch, cornmeal, and salt. Stir until well mixed.
- 2
Add Water
Gradually add water to the dry mixture while stirring continuously to avoid lumps. Mix until you achieve a thick batter.
- 3
Add Flavoring Ingredients
Finely chop the dried seaweed and add it to the batter along with garlic powder, onion powder, smoked paprika, and sugar. Stir until evenly distributed.
- 4
Rest the Batter
Let the batter rest for about 15 minutes. This will help the flavors meld together.
Cooking
- 5
Heat Oil
In a deep frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 6
Form Chips
Using a spoon or small ice cream scoop, drop small portions of the batter into the hot oil. Do not overcrowd the pan.
- 7
Fry Until Golden
Fry the chips for about 3-4 minutes or until they are golden brown and crispy. Use a slotted spoon to turn them halfway through cooking.
- 8
Drain Excess Oil
Once the chips are done, remove them from the oil and place them on a plate lined with paper towels to drain excess oil.
- 9
Cool and Serve
Allow the chips to cool for a few minutes before serving. Enjoy your homemade Maui Style PopCorners!
