Plain Noodles Recipe
Make Plain Noodles Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Optional Toppings
Method
Cooking the Noodles
- 1
Boil Water
In a large pot, bring 2 liters of water to a rolling boil over high heat.
- 2
Add Salt
Once the water is boiling, add 1 tablespoon of salt to the water. This will enhance the flavor of the noodles.
- 3
Add Pasta
Add 200 grams of dried pasta to the boiling water. Stir briefly to prevent the pasta from sticking together.
- 4
Cook Pasta
Cook the pasta according to the package instructions, usually around 8-12 minutes depending on the type of pasta you are using, until al dente.
- 5
Drain Pasta
Once cooked, carefully drain the pasta using a colander. Do not rinse the pasta unless specified in your recipe.
Serving the Noodles
- 6
Add Olive Oil (Optional)
If desired, drizzle 2 tablespoons of olive oil over the drained pasta to add flavor and prevent sticking.
- 7
Season
Season the noodles with freshly ground black pepper and grated Parmesan cheese to taste. Toss to combine.
- 8
Garnish
Optional: Sprinkle chopped fresh herbs over the top for added freshness and flavor.
- 9
Serve
Plate the noodles and serve immediately while hot. Enjoy your plain noodles!
