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Ingredients
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Bread
Meat
Cheese
Condiments
Vegetables
Method
Prepare the Bread
- 1
Toast the Hoagie Buns
Preheat a toaster oven or skillet. Slice the hoagie buns in half and toast them until golden brown.
Layer the Sandwich
- 2
Add Pastrami
Layer the pastrami evenly on the bottom half of each toasted hoagie bun.
- 3
Add Cheese
Place a slice of Swiss cheese on top of the pastrami on each bun.
- 4
Add Sauerkraut
Spread the sauerkraut evenly over the Swiss cheese.
- 5
Add Pickles
Place the pickle slices on top of the sauerkraut.
Add Condiments
- 6
Spread Mustard and Mayonnaise
On the top half of the hoagie bun, spread the yellow mustard and mayonnaise evenly.
Assemble the Sandwich
- 7
Combine the Halves
Carefully place the top half of the hoagie bun over the assembled ingredients on the bottom half.
- 8
Press Down Gently
Press down gently on the sandwich to help it hold together.
Serve
- 9
Cut and Serve
Cut the sandwich in half diagonally and serve immediately with additional pickles on the side if desired.
