Jul 14 2026
Restaurants›Kawamoto Store›Panko Shrimp Plate Recipe

Panko Shrimp Plate Recipe

Inspired by Kawamoto Store
Time45m
Serves4

Make Panko Shrimp Plate Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Shrimp Preparation

Breading Station

Frying

Serving

Method

Shrimp Preparation

  1. 1

    Season the Shrimp

    In a bowl, combine the large peeled and deveined shrimp with salt, black pepper, and garlic powder. Toss to coat the shrimp evenly in the seasoning. Let sit for about 15 minutes to marinate.

Breading Station

  1. 2

    Prepare Breading

    Set up a breading station with three shallow dishes. Place the all-purpose flour in the first dish, the beaten eggs in the second dish, and the panko breadcrumbs mixed with paprika and dried parsley in the third dish.

  2. 3

    Bread the Shrimp

    Take each seasoned shrimp, dip it first into the flour, shaking off excess. Next, dip it into the beaten eggs, allowing any excess egg to drip off, and finally coat it with panko breadcrumbs, pressing gently to adhere. Repeat for all shrimp.

Frying

  1. 4

    Heat the Oil

    In a large frying pan or deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  2. 5

    Fry the Shrimp

    Carefully add the breaded shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.

Serving

  1. 6

    Plate the Dish

    Serve the crispy panko shrimp hot with lemon wedges and a side of tartar sauce for dipping.

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