Pancakes (3) Recipe

Time30m

Serves1

Served with 2 Bacons

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
2
Combine Wet Ingredients
In a separate bowl, mix the milk, egg, and vanilla extract. Whisk until the egg is fully incorporated.
3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; it's okay if there are some lumps.
4
Melt Butter
In a skillet over medium heat, melt the butter until it is bubbly but not browned.
5
Cook Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.

6
Cook Bacon
In a separate skillet, cook the bacon slices over medium heat until crispy, about 4-6 minutes. Flip halfway through for even cooking.

7
Plate and Serve
Serve the pancakes warm, stacked on a plate, and top with the crispy bacon slices. Optional: drizzle with syrup or serve with fresh fruit.