Jul 14 2026
Restaurants›Kawamoto Store›Oyako-donburi Recipe

Oyako-donburi Recipe

Inspired by Kawamoto Store
Time30m
Serves4

Chicken, Chinese cabbage, onions, and topped with egg

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Ingredients

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Main Ingredients

Sauce

Garnish

For Serving

Method

Preparation

  1. 1

    Prepare the Ingredients

    Start by chopping the Chinese cabbage and slicing the onion thinly. Cut the chicken thighs into bite-sized pieces.

Cooking

  1. 2

    Sauté the Base

    In a large skillet or frying pan, heat a tablespoon of oil over medium heat. Add the sliced onion and sauté until translucent.

  2. 3

    Cook the Chicken

    Add the chicken pieces to the skillet and cook until they are browned and cooked through, about 5-7 minutes.

  3. 4

    Add the Cabbage

    Add the chopped Chinese cabbage to the skillet and stir-fry for another 2-3 minutes until the cabbage wilts.

  4. 5

    Prepare the Sauce

    In a bowl, mix together the soy sauce, mirin, dashi stock, sugar, and salt. Pour this mixture over the chicken and cabbage in the skillet.

  5. 6

    Simmer

    Lower the heat to medium-low and let the mixture simmer for about 5 minutes, allowing the flavors to meld.

  6. 7

    Add the Eggs

    In a separate bowl, beat the eggs. Pour the beaten eggs over the chicken and cabbage mixture in the skillet. Cover and let cook for about 3-4 minutes until the eggs are set but still slightly runny.

Serving

  1. 8

    Assemble the Dish

    Scoop the cooked rice into bowls. Top with the chicken and egg mixture from the skillet.

  2. 9

    Garnish

    Sprinkle chopped green onions and shichimi togarashi on top for added flavor.

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