Jul 14 2026
Restaurants›Kawamoto Store›Oxtail Soup Recipe

Oxtail Soup Recipe

Inspired by Kawamoto Store
Time3h
Serves6

Make Oxtail Soup Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Seasonings

Method

Preparation

  1. 1

    Prepare the Ingredients

    Start by cutting the oxtail into smaller pieces if necessary. Chop the carrots, onion, and celery into bite-sized pieces. Mince the garlic cloves.

Cooking

  1. 2

    Brown the Oxtail

    In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Add the oxtail pieces and brown them on all sides, about 5-7 minutes.

  2. 3

    Sauté Vegetables

    Remove the browned oxtail and set aside. In the same pot, add the onions, carrots, and celery. Sauté for about 5 minutes until softened. Add the minced garlic and cook for an additional minute.

  3. 4

    Combine Ingredients

    Return the oxtail to the pot and add the beef broth. Stir in the bay leaves, thyme, and black peppercorns. Bring the mixture to a boil.

  4. 5

    Simmer the Soup

    Once boiling, reduce the heat to low. Cover and let simmer for about 2-3 hours, or until the oxtail is tender and falling off the bone.

  5. 6

    Season the Soup

    After simmering, remove the bay leaves. Stir in the Worcestershire sauce and adjust the salt to taste. Add chopped parsley for garnish.

More from Kawamoto Store