Oxtail Ramen Recipe
Make Oxtail Ramen Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Noodles and Toppings
Method
Broth Preparation
- 1
Prepare Oxtail
In a large pot, add the oxtail and cover it with water. Bring to a boil and simmer for 10 minutes to remove impurities. Drain and set aside.
- 2
Make Broth
In the same pot, add the cleaned oxtail back in along with 10 cups of fresh water, chopped onion, crushed garlic cloves, sliced ginger, soy sauce, mirin, scallions, star anise, and black peppercorns. Bring to a boil, then reduce the heat to low and simmer for 4 hours. Skim off any foam that appears.
- 3
Strain Broth
After 4 hours, strain the broth through a fine mesh sieve, discarding the solids. Return the liquid to the pot and keep warm.
Noodles and Assembly
- 4
Cook Ramen Noodles
In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
- 5
- 6
Assemble Ramen
In bowls, place a portion of the cooked ramen noodles, ladle the hot oxtail broth over the noodles, and top with soft-boiled eggs, bok choy, nori sheets, and a sprinkle of sesame seeds.
