Onion Rings Recipe
Make Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Onion Rings
Method
Preparation of Ingredients
- 1
Slice the Onion
Peel the large onion and slice it into 1/4 inch thick rings. Carefully separate the rings and set them aside.
- 2
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Whisk together until well mixed. In another bowl, whisk the milk and egg together until combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The batter should be thick enough to coat the onion rings.
Frying the Onion Rings
- 3
Heat the Oil
In a large, deep pot or a deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure the oil is hot enough.
- 4
Coat the Onion Rings
Dip each onion ring into the batter, ensuring it is fully coated. Allow any excess batter to drip off before frying.
- 5
- 6
Repeat and Serve
Continue the process until all onion rings are fried. Serve hot with your choice of dipping sauce.
