Onion Ring Recipe
Make Onion Ring Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Onion Ring Batter
Onion Preparation
Method
Prepare the Onions
- 1
Slice the Onions
Peel the large onions and slice them into 0.5-inch thick rings. Carefully separate the rings and set them aside.
- 2
Make the Batter
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder until evenly mixed.
- 4
Add Sparkling Water
Gradually add the cold sparkling water to the dry mixture, whisking until the batter is smooth and has a thick consistency. Let the batter rest for about 10 minutes.
Fry the Onion Rings
- 5
Heat the Oil
In a deep frying pan or a large pot, heat the oil over medium heat until it reaches 350°F (175°C). You can check the temperature using a kitchen thermometer.
- 6
- 7
Fry Until Golden
Carefully place the battered onion rings in the hot oil, frying them in batches to avoid overcrowding. Fry for 3-4 minutes or until they are golden brown and crispy.
- 8
Drain and Cool
Using a slotted spoon, remove the onion rings from the oil and place them on a plate lined with paper towels to drain excess oil. Season with salt to taste.
Serve
- 9
Serve Hot
Enjoy the onion rings while they are hot and crispy! They can be served with your favorite dipping sauces.
