One Scoop White Rice Recipe

Cooking Instructions

1. 1

   Rinse the Rice

   Place the white rice in a fine-mesh strainer and rinse under cold running water for about 1-2 minutes, until the water runs clear. This step removes excess starch and helps prevent the rice from becoming sticky.

2. 2

   Combine Ingredients

   In a medium-sized pot, combine the rinsed white rice, 2 cups of water, and 0.5 tsp of salt. If you're using butter or olive oil, add it to the pot at this stage.

3. 3

   Bring to a Boil

   Place the pot over high heat and bring the mixture to a boil. Keep an eye on it to ensure it does not boil over.

4. 4

   Simmer the Rice

   Once it reaches a boil, reduce the heat to low, cover the pot with a lid, and let it simmer for about 18-20 minutes. Do not lift the lid during this time, as this can release steam and affect cooking.

5. 5

   Check for Doneness

   After 18-20 minutes, check if the rice is tender and all the water has been absorbed. If not, cover and let it simmer for an additional 2-3 minutes.

6. 6

   Fluff and Serve

   Once the rice is cooked, remove the pot from heat and let it sit covered for 5 minutes. After that, fluff the rice gently with a fork. If you like, stir in fresh herbs before serving.