Jul 14 2026
Restaurants›Kawamoto Store›Omelet Recipe

Omelet Recipe

Inspired by Kawamoto Store
Time20m
Serves1

One choice of meat, onion, tomato, cheese, and your choice of rice or, toast

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Ingredients

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Meat

Vegetables

Eggs

Dairy

Carbs

Seasoning

Method

Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on a paper towel to drain excess fat. Once cooled, chop into small pieces.

  2. 2

    Prepare the Vegetables

    In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes. Then, add the diced tomato and cook for an additional 2 minutes. Remove from heat and set aside.

  3. 3

    Beat the Eggs

    In a bowl, crack the eggs and add salt and black pepper. Whisk until well combined.

Cooking

  1. 4

    Cook the Omelet

    In the same skillet, add olive oil and heat over medium-low heat. Pour in the beaten eggs and let them cook undisturbed for about 2 minutes until the edges start to set.

  2. 5

    Add Filling

    Once the eggs are partially set, sprinkle the cooked bacon, sautéed onions, diced tomatoes, and cheddar cheese over one half of the omelet.

  3. 6

    Fold and Finish Cooking

    Using a spatula, carefully fold the omelet in half over the filling. Cook for another minute or until the cheese is melted and the eggs are fully cooked.

  4. 7

    Serve

    Slide the omelet onto a plate. Serve with toasted bread on the side.

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