Jul 14 2026
Restaurants›Kawamoto Store›Ny Steak W/ Mushroom & Onions Plate Recipe

Ny Steak W/ Mushroom & Onions Plate Recipe

Inspired by Kawamoto Store
Time30m
Serves1

8oz. New York steak grilled with mushroom and onions

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Ingredients

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Steak

Mushroom & Onion Topping

Method

Prepare the Steak

  1. 1

    Season the Steak

    Rub the New York strip steak with olive oil, then season both sides with salt, black pepper, and garlic powder.

  2. 2

    Preheat the Grill

    Preheat your grill or grill pan to high heat (about 450°F or 230°C).

  3. 3

    Grill the Steak

    Place the seasoned steak on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

  4. 4

    Rest the Steak

    Remove the steak from the grill and let it rest for 5 minutes before slicing.

Prepare the Mushroom & Onion Topping

  1. 5

    Melt the Butter

    In a skillet over medium heat, melt the butter until it starts to foam.

  2. 6

    Sauté the Onions

    Add the sliced onions to the skillet and sauté for about 3-4 minutes, until they start to become translucent.

  3. 7

    Add Mushrooms

    Add the sliced mushrooms to the skillet. Cook for an additional 5-7 minutes, stirring occasionally, until the mushrooms are tender and browned.

  4. 8

    Season the Mixture

    Stir in the chopped thyme, and season with salt and black pepper to taste. Cook for another minute to combine flavors.

Plate the Dish

  1. 9

    Slice the Steak

    Slice the rested steak against the grain into strips.

  2. 10

    Serve

    Plate the sliced steak and top with the sautéed mushrooms and onions. Enjoy your NY Steak with Mushroom & Onions!

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