Ny Cheesecake Recipe
Make Ny Cheesecake Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust
- 1
Prepare the crust
Preheat your oven to 325°F (163°C). In a medium bowl, combine graham cracker crumbs, granulated sugar, melted butter, and salt. Mix until the crumbs are evenly coated.
- 2
Form the crust
Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Use the bottom of a measuring cup or your fingers to pack it tightly.
- 3
Bake the crust
Bake in the preheated oven for 10-12 minutes until set and lightly golden. Remove from oven and allow to cool while preparing the filling.
Filling
- 4
Mix the filling ingredients
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. Gradually add the sugar and mix until well combined.
- 5
Incorporate remaining ingredients
Add sour cream, vanilla extract, and cornstarch to the cream cheese mixture. Mix until fully incorporated. One at a time, add the eggs, mixing just until blended after each addition. Avoid overmixing.
- 6
Pour filling into crust
Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula.
- 7
Bake the cheesecake
Bake in the oven for 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and crack the door, letting the cheesecake cool in the oven for 1 hour.
- 8
Chill the cheesecake
Remove from the oven and refrigerate for at least 4 hours, preferably overnight, before serving.
Topping
- 9
Prepare the topping
Optional: Before serving, top the chilled cheesecake with fresh strawberries and drizzle with strawberry glaze if desired.
