Nori's Small Saimin And Nori Burger Combo Recipe
(soup & noodles separate)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Nori's Small Saimin
Nori Burger
Method
Nori's Small Saimin
- 1
Prepare the Broth
In a pot, bring the chicken broth to a boil. Add soy sauce and let it simmer for about 5 minutes to allow the flavors to meld.
- 2
Cook the Noodles
In a separate pot, cook the fresh saimin noodles according to the package instructions, usually around 3-5 minutes. Drain and set aside.
- 3
Assemble the Saimin
In a bowl, place a portion of the cooked noodles. Pour the hot broth over the noodles. Top with sliced green onions, bean sprouts, and a soft-boiled egg cut in half. Finally, add the nori strips on top.
Nori Burger
- 4
Prepare the Patty
In a mixing bowl, combine ground beef, finely chopped nori, salt, and black pepper. Mix until well combined.
- 5
Form the Burger
Shape the mixture into a patty, ensuring it is slightly larger than the burger bun.
- 6
Cook the Burger
Heat a skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side or until cooked to your desired doneness.
- 7
Assemble the Burger
Spread mayonnaise on the bottom half of the burger bun. Place the cooked patty on top, followed by lettuce and a slice of tomato. Cap it with the top half of the bun.
