Nori Burger Special Recipe
Make Nori Burger Special Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Nori Wraps
Toppings
Serving
Method
Burger Preparation
- 1
Prepare the Burger Patties
In a large bowl, combine ground beef, soy sauce, minced garlic, grated ginger, and black pepper. Mix until just combined, being careful not to overwork the meat.
- 2
Shape the Patties
Divide the meat mixture into four equal portions and shape each portion into a patty, about 1 inch thick.
- 3
Assemble the Nori Burgers
- 4
Prepare the Nori Sheets
Lay the nori sheets flat on a clean surface. If desired, cut them in half to create smaller wraps.
- 5
Assemble the Burger
Place a cooked burger patty on the center of each nori sheet. Top with sliced avocado, cucumber, carrot, and lettuce leaves.
- 6
Add Sauce
Drizzle sriracha sauce over the top of the toppings.
- 7
Wrap the Burger
Fold the sides of the nori sheet over the filling, then roll it up from the bottom to create a wrap. Ensure it's tightly sealed.
Serving
- 8
Garnish and Serve
If desired, sprinkle sesame seeds on top of the wrapped burgers for added flavor and crunch. Serve immediately.
