Jul 14 2026
Restaurants›Kawamoto Store›Nori Burger Recipe

Nori Burger Recipe

Inspired by Kawamoto Store
Time30m
Serves2

Make Nori Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Nori and Toppings

Assembly

Method

Preparing the Burger Patties

  1. 1

    Mixing Ingredients

    In a large bowl, combine the ground beef, soy sauce, garlic powder, salt, and black pepper. Mix well using your hands until the ingredients are evenly combined.

  2. 2

    Forming Patties

    Divide the mixture into two equal portions and shape them into patties, making sure they are slightly larger than the burger buns as they will shrink during cooking.

Cooking the Patties

  1. 3

    Grilling

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

Preparing Toppings

  1. 4

    Slicing Vegetables

    While the patties are cooking, slice the avocado and cucumber thinly. Set aside.

  2. 5

    Mixing Sauces

    In a small bowl, mix together the sriracha sauce and mayonnaise to create a spicy mayo.

Assembling the Nori Burger

  1. 6

    Layering Ingredients

    Once the patties are cooked, place a patty on the bottom half of each burger bun. Top with avocado slices, cucumber slices, a drizzle of the spicy mayo, and a sprinkle of sesame seeds.

  2. 7

    Wrapping in Nori

    Cut the nori sheets in half and wrap each burger with a sheet of nori, ensuring that the filling is securely wrapped. Serve immediately.

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