New England Clam Chowder Recipe
Make New England Clam Chowder Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Cook the Bacon
In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.
- 2
- 3
Add Clams and Seasoning
Stir in the chopped clams, salt, black pepper, dried thyme, and bay leaf. Cook for an additional 2 minutes.
- 4
- 5
Add Broth and Cream
Slowly whisk in the chicken broth and heavy cream. Bring the mixture to a gentle simmer.
- 6
Simmer the Chowder
Allow the chowder to simmer for 15-20 minutes, or until the potatoes are tender. Stir occasionally.
- 7
Finish and Serve
Remove the bay leaf, stir in the reserved crispy bacon, and garnish with chopped parsley before serving. Enjoy your New England clam chowder!
