Mrs. K Wonton Recipe
Make Mrs. K Wonton Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wonton Dough
Filling
Dipping Sauce
Method
Wonton Dough Preparation
- 1
Mix the Dough
In a mixing bowl, combine the all-purpose flour and salt. Make a well in the center, add the egg and water, and mix until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for at least 30 minutes.
Filling Preparation
- 3
Combine Ingredients
In a large bowl, mix together the ground pork, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, and black pepper until well combined.
- 4
Chill the Filling
Cover the mixture and refrigerate for at least 15 minutes to allow flavors to meld.
Wonton Assembly
- 5
Roll Out the Dough
After resting, roll out the dough on a floured surface as thin as possible. Cut into squares (about 3x3 inches).
- 6
Fill the Wontons
Place a teaspoon of filling in the center of each square. Moisten the edges with water, fold in half to create a triangle, and press to seal. Make sure there are no air pockets.
- 7
Shape the Wontons
For a traditional shape, bring the two corners of the triangle together and pinch to seal, forming a ring.
Cooking the Wontons
- 8
Prepare to Cook
Bring a large pot of water to a boil. Optionally, you can add a pinch of salt.
- 9
Cook the Wontons
Carefully drop the wontons into the boiling water. Cook for about 4-6 minutes or until they float to the surface and are cooked through.
- 10
Remove and Drain
Using a slotted spoon, remove the cooked wontons and drain them on paper towels.
Dipping Sauce Preparation
- 11
Mix the Sauce
In a small bowl, whisk together soy sauce, rice vinegar, chili oil, sugar, and sesame seeds until well combined.
