Miso Soup 3oz Recipe
Make Miso Soup 3oz Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth Base
Vegetables
Seasonings
Method
Prepare Broth
- 1
Mix Miso Paste
In a medium saucepan, combine 4 cups of water with 3 ounces of miso paste. Stir well to dissolve the miso completely into the water.
Add Vegetables
- 2
Prepare and Add Vegetables
Slice the green onions finely and cut the firm tofu into small cubes. Once the miso is dissolved, add the sliced green onions, tofu cubes, and 1 tablespoon of dried wakame seaweed to the broth.
Season and Serve
- 3
Season the Soup
Add 1 teaspoon of soy sauce and 1 teaspoon of sesame oil to the soup. Stir gently to combine the flavors.
- 4
Simmer and Serve
Allow the soup to simmer on low heat for about 5 minutes, ensuring it does not boil. Serve hot in bowls.
