Jul 14 2026
Restaurants›Kawamoto Store›Miso Bowl Recipe

Miso Bowl Recipe

Inspired by Kawamoto Store
Time1h
Serves2

Make Miso Bowl Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Grains

Protein

Vegetables

Sauce

Garnish

Method

Preparation of Grains

  1. 1

    Cook the Brown Rice

    In a medium saucepan, combine 1 cup of brown rice with 2 cups of water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 40-45 minutes, or until the rice is tender and the water is absorbed. Fluff with a fork and set aside.

Preparation of Protein

  1. 2

    Prepare the Tofu

    While the rice is cooking, drain the firm tofu and press it between paper towels to remove excess moisture. Cut the tofu into cubes. Heat a non-stick skillet over medium heat and add the soy sauce. Add the tofu cubes and sauté for 5-7 minutes, turning occasionally, until golden brown. Remove from heat and set aside.

Preparation of Vegetables

  1. 3

    Sauté the Vegetables

    In the same skillet used for the tofu, add the mushrooms and cook for 3-4 minutes until softened. Add the spinach and shredded carrot, cooking for an additional 2-3 minutes until the spinach wilts. Finally, stir in the sliced green onions and remove from heat.

Preparation of Sauce

  1. 4

    Make the Miso Sauce

    In a small bowl, whisk together the miso paste, sesame oil, rice vinegar, and 2 tablespoons of water until smooth and well combined.

Assembly

  1. 5

    Assemble the Miso Bowl

    In a serving bowl, start with a base of brown rice. Top with sautéed vegetables and tofu. Drizzle miso sauce over the top. Garnish with sesame seeds and strips of nori. Serve immediately.

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