Mini Roast Pork Recipe
Make Mini Roast Pork Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that the pork will roast evenly.
- 2
Prepare the Marinade
In a small bowl, combine the olive oil, minced garlic, chopped rosemary, thyme, salt, and black pepper. If desired, add lemon juice and honey for extra flavor.
- 3
Marinate the Pork
Place the pork tenderloin in a shallow dish and pour the marinade over it. Make sure to coat the pork evenly. Cover and let it marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator.
Cooking
- 4
Sear the Pork
In an oven-safe skillet over medium-high heat, add a little olive oil. Once hot, add the marinated pork tenderloin and sear on all sides until browned (about 2-3 minutes per side).
- 5
Roast the Pork
Transfer the skillet to the preheated oven. Roast the pork for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- 6
Rest the Pork
Once cooked, remove the pork from the oven and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute.
- 7
Slice and Serve
After resting, slice the pork tenderloin into medallions and serve warm. Optionally, drizzle with any remaining marinade or a squeeze of fresh lemon juice.
