Mini Poke Bowl Recipe
Make Mini Poke Bowl Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Proteins
Vegetables
Toppings
Sauce
Method
Base Preparation
- 1
Rinse the Rice
Start by rinsing 1 cup of sushi rice under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed sushi rice and 1.5 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for 10 minutes.
Protein Preparation
- 3
Prepare the Ahi Tuna
While the rice is cooking, cut 200 grams of fresh Ahi tuna into small cubes. Place them in a bowl and drizzle with 2 tablespoons of soy sauce. Gently mix to coat the tuna.
Vegetable Preparation
- 4
Slice the Vegetables
Thinly slice 0.5 cup of cucumber, 1 medium avocado, and 4 radishes. Chop 2 stalks of green onions. Set aside.
Sauce Preparation
- 5
Mix the Sauce
In a small bowl, combine 2 tablespoons of mayonnaise and 1 teaspoon of sriracha. Mix well until smooth.
Assembly
- 6
Assemble the Bowl
Once the rice has cooled slightly, fluff it with a fork. In a serving bowl, add a layer of rice, followed by the marinated tuna, sliced cucumber, avocado, radishes, and green onions.
- 7
Add Toppings
Sprinkle 1 teaspoon of sesame seeds over the top and add torn pieces of nori (1 piece) and 2 tablespoons of pickled ginger.
- 8
Drizzle the Sauce
Finally, drizzle the sriracha mayonnaise sauce over the poke bowl before serving.
