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Ingredients
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Meat
Rice
Sauce
Garnish
Method
Preparation
- 1
Cook the Rice
Rinse 1 cup of white rice under cold water until the water runs clear. Combine the rinsed rice and 2 cups of water in a pot, bring to a boil over high heat. Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and water is absorbed. Remove from heat and let it sit covered for 5 minutes.
- 2
Prepare the Sauce
In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of brown sugar, 1 minced garlic clove, 1 teaspoon of grated ginger, and 1 teaspoon of sesame oil. Stir until the sugar is dissolved.
Cooking
- 3
Cook the Beef
In a skillet over medium-high heat, add the sliced beef. Cook for about 3-4 minutes until browned. Pour the prepared sauce over the beef and stir to coat. Let it simmer for an additional 2-3 minutes until the sauce thickens slightly.
- 4
Cook the Spam
In the same skillet, add the cubed Spam. Cook for 3-5 minutes until it is heated through and slightly crispy on the edges. Mix with the beef for a minute to combine flavors.
Serving
- 5
Assemble the Mini Pak
Spoon the cooked rice onto a plate, top with the teriyaki beef and Spam mixture. Garnish with chopped green onions and sesame seeds. Serve immediately.
