Mini Korean Chicken Recipe
Make Mini Korean Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
For Cooking
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a mixing bowl, combine soy sauce, sesame oil, brown sugar, minced garlic, minced ginger, and black pepper. Stir well until the sugar dissolves.
- 2
Marinate the Chicken
Add the boneless, skinless chicken thighs to the bowl with the marinade. Ensure all pieces are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking the Chicken
- 3
Heat the Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat.
- 4
Cook the Chicken
Once the oil is hot, add the marinated chicken thighs to the pan. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. The internal temperature should reach 75°C (165°F).
- 5
Garnish and Serve
Once cooked, remove the chicken from the pan and let it rest for a few minutes. Sprinkle with sesame seeds and chopped green onions before serving.
