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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Chicken
Rinse the chicken breasts under cold water and pat them dry with paper towels.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves.
- 3
Chop the Parsley
Finely chop the fresh parsley leaves.
Cooking
- 4
Season the Chicken
In a large bowl, combine the olive oil, minced garlic, salt, black pepper, and lemon juice (if using). Add the chicken breasts and coat them well with the marinade. Let it sit for at least 15 minutes.
- 5
Cook the Chicken
Heat a large skillet over medium heat. Once hot, add the marinated chicken breasts to the skillet. Cook for about 6-7 minutes on each side or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- 6
