Mini Breakfast Recipe
Choice of meat: 3 pcs of bacon, 2 slices of spam, 2 link sausages, 3pcs of Portuguese sausages, 3 corned beef hash or 4 vienna sausages; 2 eggs (any style); and choice of rice, hash brown or toast.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Choice of Meat
Eggs
Choice of Side
Method
Preparation of Meat
- 1
Cook the Meat
Choose your preferred meat option. For bacon, heat a skillet over medium heat and cook until crispy, about 5-7 minutes. For Spam, slice and fry in the skillet for 4-5 minutes until golden brown. For link sausages, cook on medium heat for about 10-12 minutes, turning occasionally. For Portuguese sausages, cook similarly to link sausages. Corned beef hash can be heated in the skillet for about 5-7 minutes until browned. Vienna sausages can be heated through in the skillet or microwave for 2-3 minutes.
Cooking the Eggs
- 2
Prepare the Eggs
In a separate bowl, crack the eggs and beat them lightly. Heat a non-stick skillet over medium heat and add a bit of oil or butter. Pour in the eggs and cook to your desired style: scramble for soft curds, fry until the whites are set for sunny-side-up, or flip for over-easy.
Cooking the Side
- 3
Prepare Your Side
Choose one side: For rice, cook according to package instructions, usually 1 cup of rice to 2 cups of water. For hash browns, cook in the same skillet as the meat for about 5-7 minutes until crispy. For toast, simply toast the slices until golden brown.
Plating
- 4
Serve
On a plate, arrange the cooked meat of your choice, add the eggs, and place your chosen side (rice, hash browns, or toast) on the side. Enjoy your mini breakfast!
