Jul 14 2026
Restaurants›Kawamoto Store›Mini Bento Recipe

Mini Bento Recipe

Inspired by Kawamoto Store
Time1h
Serves2

Make Mini Bento Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Rice Base

Protein Options

Vegetable & Fruit Fillings

Condiments

Method

Prepare Rice

  1. 1

    Rinse the Rice

    Place the sushi rice in a fine mesh strainer and rinse under cold water until the water runs clear. This removes excess starch.

  2. 2

    Cook the Rice

    In a medium saucepan, combine the rinsed sushi rice and water. Bring to a boil over high heat, then reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, or until the water is absorbed.

  3. 3

    Season the Rice

    Once cooked, remove the rice from heat and let it sit for 10 minutes. In a small bowl, mix together rice vinegar, sugar, and salt until dissolved, then gently fold this mixture into the rice.

Prepare Protein Options

  1. 4

    Prepare Chicken

    If using cooked chicken, shred it into bite-sized pieces and set aside.

  2. 5

    Prepare Tofu

    If using tofu, press it gently to remove excess moisture, then cube it into small pieces.

  3. 6

    Prepare Hard-Boiled Eggs

    Boil water in a pot, add eggs, and boil for 9-12 minutes. Once done, cool them in cold water, peel, and slice.

Prepare Vegetables and Fruits

  1. 7

    Slice Vegetables

    Slice the cucumber, radish, and cherry tomatoes into bite-sized pieces. Grate the carrot.

  2. 8

    Halve Fruits

    Halve strawberries and grapes for easy consumption.

Assemble Bento

  1. 9

    Layer Ingredients

    In a bento box or divided container, start by adding a layer of seasoned sushi rice.

  2. 10

    Add Proteins

    Place shredded chicken, cubed tofu, and slices of hard-boiled eggs on top of the rice.

  3. 11

    Add Vegetables and Fruits

    Fill in the compartments with sliced cucumber, grated carrot, halved cherry tomatoes, sliced radish, strawberries, and grapes.

  4. 12

    Add Condiments

    Drizzle soy sauce over the protein, sprinkle sesame seeds, and add wasabi on the side if desired.

More from Kawamoto Store