Jul 14 2026
Restaurants›Kawamoto Store›Mini Bbq Chicken Recipe

Mini Bbq Chicken Recipe

Inspired by Kawamoto Store
Time40m
Serves2

Two pieces chicken

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Ingredients

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Main Ingredients

BBQ Sauce

Optional Garnish

Method

Preparation

  1. 1

    Preheat your grill or oven to medium-high heat (about 375°F or 190°C).

  2. 2

    In a medium bowl, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, salt, and black pepper. Mix well to create the BBQ sauce.

  3. 3

    Pat the chicken thighs dry with paper towels.

Cooking

  1. 4

    Brush the chicken thighs with the prepared BBQ sauce, ensuring they are evenly coated.

  2. 5

    If grilling, place the chicken on the grill and cook for about 6-7 minutes per side, basting with more BBQ sauce as desired, until the chicken reaches an internal temperature of 165°F (75°C).

  3. 6

    If using the oven, place the chicken in a baking dish and bake for about 25-30 minutes, basting with BBQ sauce halfway through, until cooked through.

Serving

  1. 7

    Remove the chicken from the grill or oven and let it rest for 5 minutes before serving.

  2. 8

    Garnish with fresh cilantro if desired, and serve with extra BBQ sauce on the side.

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