Mento Bento Recipe
Make Mento Bento Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice Base
Fillings
Garnish
Method
Prepare Rice Base
- 1
Cook the Rice
Rinse the Japanese short-grain rice under cold water until the water runs clear. Combine rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it sit for 10 minutes.
- 2
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice using a wooden spatula. Allow the rice to cool to room temperature.
Prepare Fillings
- 3
Prepare Chicken and Vegetables
If not already cooked, grill or poach the chicken breast until fully cooked, and then shred it. Julienne the carrot, thinly slice the cucumber, and slice the pickled radish. Slice the avocado just before assembling to prevent browning.
Assemble the Bento
- 4
- 5
Garnish
Sprinkle sesame seeds over the top and add nori strips for decoration. Serve with soy sauce on the side for dipping.
